frittata

Recipe: Roast-pepper frittata boats (Paprika-Frittatabootchen), and utter amour

The one on the right even looks like a heart! Ignore the fact that it’s full of cholesterol… *Recipe after the jump, and the rant* My word, I love this city. I love it in a goofy, greedy way. I find myself spontaneously grinning as I walk down the street, marvelling at the place I have unexpectedly been allowed to live in. My stomach feels a little trembly, like the few days after the moment when you meet someone extraordinary and you can’t stop thinking, “Oof – I think I might dangerously fancy that person…” Part of the reason why...