Discoveries of an unhinged chef
Ahh, aubergine. Probably the most delicious sponge you’ll ever eat. I’ve always cooked like Frankenstein (“It’s Franken-STEEN!!”). I stitch recipes together, shove mystery things into boiling liquids, do unexpected things to unexpected vegetables, and all with the express determination to eat whatever the heck I create, no matter how strange or indigestible it might be. Sometimes, this does not end well – particularly now that I am living on my own and therefore have free reign in the kitchen to cook as insanely as I want. However, my years of dedicated experimentation is all carried out with the ultimate goal...
