uni

Chapter 4: The Dark Ages

Thank you The Guardian, for once again representing students in a fair and accepting light. Apologies for the brief hiatus, ladies and gentlemen, and thank you for your patience. Where have I been, you may well ask. But the question that might be more pertinent is: where have I not been? The answer: university. It’s over, people. I am no longer a student. The discounts stop here, no more trips to the library or arbitrary essays or poncy formal dinners from now on. From now on, we are adults, now doomed with nothing to looked forward to but the ever...

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Congratulations! Your life now no longer has meaning!

Hey dude, sup. Just chilling. Word. So, I did it. I sat a full degree’s worth of final exams and they are now completely behind me, never again to be touched until the examiners get their mitts on them. I revised for about 11 weeks, got through three books of lined paper, developed a variety of stress-related illnesses and wrote a blog entry about cheese graters. It was like wading through a swimming pool of congealing cold porridge, desperately trying to reach the sympathetic-looking lifeguard beckoning from the other side of the pool; and when you finally do get to...

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I wonder if revision is detrimental to the kidneys…

Cup of tea no. 134. Of this day. Writing a blog entry after an exam? Wow, now that’s a professional. That’s a real writer. That’s a blogger we want to employ for our television and soup making business, they’ll say. Or maybe not. Either which way, if you deciphered the slightly cryptic previous post, the reason for my absence was the down to my exams FINALLY starting. Thanks to the preposterous system this university insists on keeping going from the early middle ages, my (and most other people’s) final year exams make up the entirety of their degree grade for...

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Doing the Deutsch

“Hi, can I get a Quorn Bratwurst in a quinoa tortilla please?” “Bugger off.” This is Bratman. (Dunnanunnanunnanunnanunnanunnanunnanunna…) He is the new Bratwurst seller on Cornmarket Street. The only Bratwurst seller on Cornmarket Street. I think probably the only one in the country. This is jarring to those of us who are used to seeing five or ten of these guys on every street corner even at 7am, filling the morning air with the warm, damp, porky mists of the morning Brat. I first encountered Bratman when I was meeting with my German tandem partner who immediately made a beeline...

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