The Chef Not-So-Special: Kitchen Hacks
Come on. Admit it. You’ve never used those things on the grater either. There are more cooking sites on the internet than there are feckless youths like me to actually try out all the recipes. I am completely addicted to all of them. But it’s not the recipes that hook me, or the photos (food porn is exploitative and presents an unrealistic ideal of food to impressionable people), nor is it the bloggers’ jocular little anecdotes (incidentally, is it the law to get pregnant if you write a cooking blog?). No, it’s the weird little things you pick up, the...